Fresh-Cut Fruits and Vegetables: Technology, Physiology, and Safety 1st Edition - PDF Version|
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Compatible Devices: Can be read on any devices (Kindle, NOOK, Android/IOS devices, Windows, MAC)
Quality: High Quality. No missing contents. Printable
Length: 260 Pages
Authors: by Sunil Pareek (Editor)
This is the eBook of the printed book and may not include any media, website access codes, or print supplements that may come packaged with the bound book.
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